Items tagged: Lemon

Cherry and Poppy Seed Yogurt Cake עוגת דובדבנים ופרג לימונית

I might have mentioned here in the past that I am an obsessive-compulsive cookbook reader.  I can’t keep it but read cookbooks from cover to cover, from the forward till the list of sources and acknowledgements.  In recent years, however, I found myself making an exception to my own rule.  When a book includes irresistible photographs, I
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Ultralemony Lemon Bundt Cake with Almond Glaze

Something is wrong with Spots on Pots, and I am not managing to fix it. At first it wouldn’t load at all, or in professional lingo, I was experiencing the dreaded white screen of death.  Gidi spent countless hours performing operations such as creating ftp files, deactivating plugins, deleting my beloved theme and reinstalling it again, and
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Lemon Ricotta Cheesecake

The first time I sat at a computer I could call “mine”, was when I began my legal career at that lucrative law firm I worked for in NYC.  Until then, any piece of paper which couldn’t be handwritten had been typed for me, either by various assistances or for pay. In an attempt to prevent
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Homemade Ricotta Style Cheese

Did you know that plastic milk bags use less plastic than plastic milk containers, making them less environmental harmful than the latter?  And that they are often cheaper? And that once washed and dried inside out, they can be reused as sandwich bags or for freezing food? Unfortunately, as much as I love planet earth I cannot use those friendly bags,
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Lemon Scented Pull-Apart Babka

Flo Braker’s Baking for all Occasions was introduced to me by the enigma of our Cooking Kosher Forum, Yeela.  While most fellow members disclose varying degrees of personal information about themselves, Yeela has chosen to cloak herself in an impenetrable veil of mystery.   No one knows where she lives, how old is she, does she have a
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