Items tagged: Milk

Blueberry Buckle עוגת אוכמניות עם שטרויזל קינמון

I’ve always been obsessed with berries. Not clear why, seeing as I hadn’t tasted any before my adult years.  Fresh berries where hard to come by and extremely expensive when I was growing up over here, so we never bought them.  I did taste berry jams, yogurts and cheese cakes topped with blueberry pie filling,
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Savta Esther’s Tuna Casserole מאפה פסטה וטונה של סבתא אסתר

As we all know, you don’t only marry the person you (hopefully) chose to but also his or her family.  And in my case, his (complex, well-defined and somewhat uncompromising) food issues too. At first, I discovered there were certain foods he just won’t eat.  Take tomatoes, for example.  Aside from the təˈmɑːtəʊ vs. təˈmeɪtoʊ
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Homemade Ricotta Style Cheese

Did you know that plastic milk bags use less plastic than plastic milk containers, making them less environmental harmful than the latter?  And that they are often cheaper? And that once washed and dried inside out, they can be reused as sandwich bags or for freezing food? Unfortunately, as much as I love planet earth I cannot use those friendly bags,
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Lemon Scented Pull-Apart Babka

Flo Braker’s Baking for all Occasions was introduced to me by the enigma of our Cooking Kosher Forum, Yeela.  While most fellow members disclose varying degrees of personal information about themselves, Yeela has chosen to cloak herself in an impenetrable veil of mystery.   No one knows where she lives, how old is she, does she have a
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Homemade Buttermilk

I try to stay away from recipes calling for half a cup of heavy cream, three quarter of a cup of buttermilk and so on, since more often than not I find myself throwing the leftovers to the garbage after a while,  having forgotten all about it.  On other occasions I force myself to make another dish,
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